Main Menu

Crispy house-made vegetarian spring rolls with sweet plum sauce.

Crisp rolls filled with crab and prawn, served with a dipping sauce.

Flaky pastry filled with vegetables and aromatic yellow curry.

Crisp silken tofu with sweet chilli sauce and crushed peanuts.

Tender Chinese broccoli with mushroom sauce and fragrant garlic.

Char-grilled chicken skewers with peanut satay sauce and cucumber relish.

Crispy marinated chicken wings with sweet chilli sauce.

Golden breaded shrimp cakes, served with plum sauce.

Char-grilled chicken marinated in turmeric and lemongrass, with spicy dipping sauce.

Smoky char-grilled beef served with a bold spicy dipping sauce.

Turmeric-marinated grilled chicken, mixed salad and bright lime dressing.

Grilled beef, Thai basil, mint, chilli, toasted rice powder and fiery lime dressing.

Green papaya, peanuts, chilli and vibrant lime dressing.

Glass noodles, minced chicken, prawns, fresh herbs and chilli-lime dressing.

Vegetable & Tofu $14.90 · Chicken $15.90 · Prawn (4) (I) $16.90

Spicy and sour broth with mushrooms, lemongrass, galangal and kaffir lime leaves.

Vegetable & Tofu $14.90 · Chicken $15.90 · Prawn (4) (I) $16.90

Fragrant coconut soup with mushrooms, galangal, lemongrass and kaffir lime leaves.

Aromatic red chilli curry with vegetables, kaffir lime leaves and sweet basil.

Creamy green curry with bamboo shoots, vegetables, kaffir lime leaves and basil.

Wok-tossed with garlic and rich oyster sauce.

Roasted cashews, sweet chilli jam and vegetables.

Crushed garlic, fresh chillies and fragrant Thai basil.

Tossed in rich aromatic peanut satay sauce.

Bold garlic and black pepper with broccoli and onions.

Thin rice noodles with egg, crushed peanuts and tofu in house Pad Thai sauce.

Flat rice noodles with cashews, egg and chilli jam sauce.

Spicy flat rice noodles with egg, Thai herbs and chilli basil sauce.

Flat rice noodles with egg, Chinese broccoli and sweet dark soy sauce.

Jasmine rice with egg, onion, Chinese broccoli and tomato.

Spicy fried rice with egg, garlic, chilli and basil.

Roasted duck in red curry with eggplant, seasonal fruit and basil.

Slow-cooked beef in rich Massaman curry with potato.

Roasted duck with Chinese broccoli, shiitake mushrooms and spiced sauce.

Crispy pork belly with garlic, bean paste, chilli and Chinese broccoli.

Crispy squid served with creamy Sriracha mayo.

Barramundi fillet steamed with ginger and soy, with bok choy and shallots.

Pan-fried barramundi fillet with vibrant red curry and steamed vegetables.

Crispy barramundi with signature sweet, sour and spicy sauce.

Tofu $20.90 · Prawn (I) $25.90

Crispy wontons glazed in house Pad Thai sauce.

Tofu $20.90 · Minced Chicken & Prawn (I) $25.90

Crispy wontons, spicy lime dressing and fresh herbs.

Fresh mixed green vegetables and tofu in a classic Thai wok-fry.

Jasmine rice, pineapple, vegetables, egg, cashew nuts and raisins with chicken and prawn.

Grilled Australian beef in velvety Panang curry with coconut cream and kaffir lime.

Crispy chicken, roasted cashews, onions and capsicum in savoury sauce.

Traditional crispy rice cakes with a savoury coconut-prawn and minced chicken dip.

Sweet sticky rice, palm seeds, evaporated milk and toasted peanuts.

House Thai tea ice cream with crumble, herbal jelly and toasted peanuts.

Belgian waffles with taro ice cream and condensed milk.

Golden Gaytime ice cream wrapped in filo pastry with coconut crumble, toasted peanuts and chocolate sauce.

Coconut ice cream with roti bread.

Sweet sticky rice, ripe mango and coconut milk.